Progressive dinner at Eat Street Markets

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Est. Nov 2013, foods from around the world. Each vendor was set up in converted shipping containers along the Hamilton Wharf. Walking into a wonderland with fairy lights to light up the night and the most wonderful smells dancing in the air.

I have wanted to go to the Eat Street Markets for a while now. Last night was my first experience. We attended the markets with my dear friend Ellyce and her boyfriend Anthony. It was magical.

We agreed upon arrival that we were going to have what we called a ‘Progressive Dinner’ as we wanted to try as much as possible. For those who are unaware, a progressive dinner where each person takes turns of choosing an item from various vendors and sharing with the group. We found this was a great way to try several different types of food rather than just having our own dinner. We also were able to try foods that we otherwise never would have.

Chicken & Lamb Sliders.

Koma Sliders

Chicken sliders3/5

Lamb sliders4.5/5

Honey Puff King

Nutella Honey Puff4.5/5


Chocolate & Vanilla Cannolis

Jake & Elle’s Kitchen

Chocolate Cannoli3/5

Vanilla cannoli3/5

Dumpling Envy

Chicken Dumplings4/5


The Doughnut Bar

Doughnut-cone & Ferrero Ice Cream

Doughnut-Cone3/5 (the cone had just a bit too much sugar on them)

Ferrero Ice Cream5/5

Japanese teppanyaki

Teriyaki chicken skewers3/5

16809092_10154661365966622_1368409304_nGinger Beer

Ginger beer5/5

 Mobile Mocktails

Passion fruit and Coconut3.5/5

Moreton Bay Bugs & Chips.


Catch & Kiss

BBQ Moreton Bay Bug4.5/5


American BBQ

Sothern Style Chicken Wings3/5

The food was amazing and the company was even better. This may become a monthly outing for Andrew and myself. Such a great atmosphere (even with so many people) and the food, AMAZING.


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